The heart of the Matterhorn is our Wood-Burning Brick Oven. Pizza making for us is a time honored tradition. We traveled to the oldest pizzeria in Naples, Italy where pizza was actually invented and spent time learning secrets to making real Italian pies. No one else can say this! Our creative menu also includes Steak, Lobster & Seafood specialties, Artisan Salads and homemade desserts.
Originally inspired by Pizza, Beer & Ski Movies, the Matterhorn today has evolved into a rocking Apres Ski Scene with Acoustic Live Music 7 days a week and New England’s Hottest Rock Bands every Saturday night. Come On In and feel the Vibe!
In the summer of 1988, while skiing the glaciers at the base of the Matterhorn, Roger stumbled across the NORTH WALL BAR in the village of Zermatt Switzerland. Here, cool people from around the world were drinking big steins of brew, eating pizza and watching Warren Miller ski films on the big screen.
“That’s what people want he thought! When you’re at a Ski Resort, you want to feel the vibe of the mountain and live the lifestyle. He vowed to return to Zermatt to summit the formidable Matterhorn. Who knew that he would someday find his own version of the North Wall Bar at Sunday River.
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